Daiya Moving to 19-Acre, 400,000 sq ft Burnaby Property

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The Vancouver company known for its dairy-free cheese, Daiya, is moving their operations to Burnaby in 2020. Their current facility near the Rupert Street train station is around 65,000 sq feet, and will expand to a whopping 400,000 sq ft.

The new location will be at 3100 Production Way, wrote in 2018. The Brick was the previous tenant and used it for distribution before moving to North Delta.

The producer of gluten and dairy-free foods will look for 300 new hires for the new Burnaby location and will sit near the fantastic Dageraad Brewing.

You can find me between Main Street and Gastown either hacking away on a laptop or watching Juve.